Printable Area
Guajillo Chile Lime Sauce
Recipe courtesy Chef Jon Bonnell
- Total Time:
- 10 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- about 2 cups
Ingredients
- 5 guajillo chiles, seeds and stems removed, chopped
- 1 sweet onion, diced
- 3 cloves garlic, minced
- 1 1/2 cups chicken stock
- 1 small can chopped tomatoes
- 2 ounces white wine
- 2 limes, juiced
- Salt and pepper
- 1 tablespoon olive oil
Directions
Combine all ingredients. Refrigerate when not using.
© Recipe courtesy Chef Jon Bonnell