Recipe courtesy of Ike Green
Print
Yield:
6 servings

Ingredients

  • 1 lb. guava jam
  • 1 lb goat cheese
  • 6 flour tortillas
  • 1 pinch crushed red chili
  • 1/2-cup vegetable oil

Directions

Mix guava jam and goat cheese in a bowl. Spread one sixth of the mixture on one half of each flour tortilla, top with just a pinch of red chili. Fold each tortilla in half and saute in a hot pan with a small amount of vegetable oil until crisp.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Spinach, Bacon, and Goat Cheese Frittata

Recipe courtesy of Hugh Fearnley-Whittingstall

Sausage and Goat Cheese Egg Casserole

Recipe courtesy of Tiffani Thiessen

Crispy Bacon and Hash Brown Quesadillas with Fried Quail Eggs

Recipe courtesy of Bobby Flay

Roasted Fig Salad with Goat Cheese, Prosciutto and Arugula

Recipe courtesy of Laura Vitale

French Lentils with Walnuts and Goat Cheese

Recipe courtesy of Laura Calder

Goat Cheese and Red Pepper Frittata

Recipe courtesy of Tiffani Thiessen

Cuban Torrejas with Guava-Maple Syrup and Cream Cheese Whipped Cream

Recipe courtesy of Bobby Flay

Skirt Steak Quesadillas

Recipe courtesy of Kelsey Nixon

Roasted Beet Salad with Oranges and Creamy Goat Cheese Dressing

Recipe courtesy of Kelsey Nixon

On TV

Trending Videos

So Much Pretty Food Here