In a metal cocktail
shaker, combine the egg white, pisco, Guava Syrup, lime juice, herbal liqueur and 1 dash bitters
. Cap the shaker, creating a solid seal, and shake vigorously to emulsify the egg white. Uncap the shaker and fill with ice cubes. Cap the shaker again and shake vigorously to chill.
Pour the club soda into a chilled 7-ounce fizz
the shaker contents into the glass. Garnish
with 1 dash
bitters on top of the drink. Drink quickly before separation occurs.
This recipe was provided by restaurant professionals and may have been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.