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5

Average Rating:

Total Reviews: 5

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  • on February 11, 2014

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    this was great and anytime of year. thanks Nigella

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  • on October 27, 2012

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    If you are looking for a "slap your face off" spicey gingerbread, keep looking. If you are wanting a moist, warm toned spice flavored gingerbread, then this is your recipe perfection. The favors perfectly compliment each other. I would give it more stars but, unfortunately this is the best I can do. Many people have tried it, and I always come home with an empty plate. Try it once, you won't regret it. If you don't like it, at least you will some great beer in the frig for later!

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  • on October 15, 2012

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    This is indescribably delicious--and so simple to make. It is so rich and has such a depth of flavor that it doesn't even need the icing sugar--except for decoration. I get requests to make this. Thank you, Nigella.

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  • on March 18, 2012

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    Definitely moist and definitely fun to make! This is the first gingerbread recipe I've ever made, but not the first I've ever eaten. I shared the finished product with two friends and they both said it could have used more sugar (maybe an thin-glaze, or icing.

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  • on January 24, 2012

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    I have been looking for a great gingerbread recipe for years, this one is so great that it was almost gone the first time I made it, I love it thanks.

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