Recipe courtesy of Guy Fieri
Total:
1 hr 45 min
Active:
1 hr
Yield:
6 servings
Level:
Easy
Total:
1 hr 45 min
Active:
1 hr
Yield:
6 servings
Level:
Easy

Ingredients

  • 3 tablespoons vegetable oil
  • 1 pound baby artichokes (about 8 small), trimmed and halved
  • 10 ounces andouille sausage, cut into 1-inch rounds
  • 1 1/2 cups cippolini onions, peeled and halved
  • 1 pound small red potatoes
  • 3 tablespoons crab boil spice mix, such as Zatarain's
  • 1 tablespoon kosher salt
  • 1 teaspoon hot sauce, such as Crystal
  • 1 teaspoon ground black pepper
  • 3 bay leaves
  • 1 jalapeno, diced
  • 2 ears of corn (about 1 pound), cut into thirds
  • 3 pounds live crab, purged in water to remove any debris
  • 3 green onions, sliced, for garnish (or your favorite fresh herb)
  • Garlic Bread, recipe follows
Garlic Bread:
  • 2 sticks butter, softened
  • 1 tablespoon Parmesan
  • 1 tablespoon finely chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 scallion, minced
  • Hot sauce
  • Salt and freshly cracked black pepper
  • 1 French baguette, sliced horizontally

Directions

Watch how to make this recipe.

In a small stockpot, heat the oil over medium heat. Saute the artichokes, sausage and onions until lightly colored, about 5 minutes. Add 12 cups (3 quarts) water, the potatoes, crab boil spice mix, salt, hot sauce, pepper, bay leaves and jalapenos. Cover the pot and bring to a boil. Reduce the heat, add the corn and cover. Cook until the corn is tender, about 10 minutes. Add the crab and cook about 7 minutes. Strain the boil through a colander. Plate immediately on a large serving dish. Garnish with sliced green onions or your favorite fresh herb. Serve with the Garlic Bread.

Garlic Bread:

Position an oven rack in the top of the oven and preheat the broiler.

In a small bowl, mix the butter together with the Parmesan, parsley, garlic and scallions; add hot sauce, salt and pepper to taste. Spread the butter mixture on both halves of the baguette. Place on a sheet pan and toast under the broiler, about 2 minutes.

IDEAS YOU'LL LOVE

Haylie's Crab Boil

Recipe courtesy of Haylie Duff

Emeril's Crab Boil

Recipe courtesy of Emeril Lagasse

Spicy Crab Boil For Blue Crabs

Recipe courtesy of Tom Douglas

Boiled Dungeness Crab with Homemade Cocktail Sauce

Recipe courtesy of Adam White

Spicy Crab Boil BBQ Chicken with Cajun Barbeque Sauce

Recipe courtesy of Bob Owen

Spicy Crab Boil BBQ Chicken with Cajun Barbeque Sauce

Recipe courtesy of Bob Owen

Crawfish Boil

Recipe courtesy of Ti Martin|Jamie Shannon

Crawfish Boil

Recipe courtesy of Alton Brown

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Luke Nguyen's France

7:30am | 6:30c

Luke Nguyen's France

8:30am | 7:30c

Luke Nguyen's France

9:30am | 8:30c

Cupcake Wars

10am | 9c

Cupcake Wars

11am | 10c

Cupcake Wars

12pm | 11c

Cupcake Wars

1pm | 12c

Cheap Eats

2pm | 1c

Cheap Eats

2:30pm | 1:30c

Cheap Eats

3pm | 2c

Cheap Eats

3:30pm | 2:30c

Cheap Eats

4pm | 3c

Cheap Eats

4:30pm | 3:30c

Cheap Eats

5pm | 4c

Cheap Eats

5:30pm | 4:30c

Cheap Eats

6pm | 5c

Cheap Eats

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Great Food Truck Rally

8pm | 7c

Man Fire Food

9:30pm | 8:30c

Big Bad BBQ Brawl

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Big Bad BBQ Brawl

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here