Recipe courtesy of Guy Fieri
Episode: Garlic Power
Garlic-Onion Tortilla Stack
16 hr 50 min
20 min
6 to 8 servings
16 hr 50 min
20 min
6 to 8 servings


  • 3 tablespoons minced fresh cilantro
  • 3/4 cup roasted garlic
  • Olive Oil
  • 2/3 cup canola oil
  • 4 cups small-diced red onion (about 2 pounds)
  • 3 tablespoons unsalted butter
  • 2 tablespoons sugar
  • 5 tablespoons grated Parmesan
  • 1/4 cup mayonnaise
  • Kosher salt and freshly ground black pepper 
  • Twelve 8-inch flour tortillas
  • 2 tablespoons balsamic vinegar


Add the garlic to a skillet over low heat with a little olive oil and cook until the garlic just squishes. 

Meanwhile, in a large skillet over medium heat, heat the canola oil. Add the onions and cook until lightly browned but not overly dark, about 5 minutes, stirring regularly. Add the butter and sugar and cook until the onions have thoroughly browned, 20 to 25 minutes. 

Add the roasted garlic, Parmesan, mayonnaise, cilantro and salt and pepper to taste and stir to combine. Remove from the heat, transfer to a medium bowl and set aside to cool. Cover and refrigerate for at least 4 hours. 

Reserve one-third of the mixture in the refrigerator to use to make the dipping sauce. Evenly spread the remaining mixture on the top of 11 of the tortillas. Stack the tortillas on top of one another and top with the remaining tortilla. Wrap the tortilla stack in plastic wrap and refrigerate for 12 to 24 hours to set up. 

Preheat a grill to medium. Cut the stack into 16 wedges. Using tongs, grill each wedge on the cut sides until it's warmed and grill marks appear. 

Mix the reserved onion mixture with the balsamic vinegar to make a dipping sauce; season to taste. Serve the wedges with the dipping sauce.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:


Stack Cake

Recipe courtesy of Julie Richardson

Grant's Stack

Recipe courtesy of Kevin Clark

Tipsy Onion and Garlic Jam

Recipe courtesy of Gina Bodell

Stack of Pork Chops

Recipe courtesy of M. Wells Steakhouse

Grasshopper Icebox Cake Stacks

Recipe courtesy of Cooking Channel

Stacked Caprese Salad

Recipe courtesy of Tyler Florence

Eggplant Parm Stacks

Recipe courtesy of Rachael Ray


So Much Pretty Food Here