Recipe courtesy of Michelle Bernstein
Episode: Miami Florida
Print
Total:
45 min
Prep:
45 min
Yield:
4 servings

Ingredients

  • 8 ounces fresh conch (preferably Bahamian)
  • 2 lemons, juiced
  • 2 limes, juiced
  • 1 garlic clove, minced
  • 1 tablespoon ginger, peeled and minced
  • 1/2 red onion, minced
  • 1 red pepper, seeded and minced
  • 1 yellow pepper, seeded and minced
  • 1/4 habanero, seeded and minced
  • 1 bunch cilantro, leaves chopped
  • Salt and pepper, to taste

Directions

Cut the conch in small thin strips. If desired, boil for 1 minute in seasoned water then chill in ice water. Add 1/2 of the lemon and lime juice and all of the garlic and ginger. Let stand for 30 minutes. Add all the vegetables, remaining juices and cilantro. Season to taste with salt and pepper.

Serve with store-bought plantain chips or make them yourself.

Categories:

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Graham Cracker Toffee

Recipe courtesy of Julia Baker

Momofuku Milk Bar Crack Pie

Recipe courtesy of David Chang

Homemade Soda Crackers

Recipe courtesy of Chuck Hughes

Marinated Raw Shrimp (Shrimp Ceviche)

Recipe courtesy of David Rocco

Crispy Pan Fried Bahamian Cracked Conch with Citrus Sauce

Bahamian Conch Chowder

Recipe courtesy of Norman Van Aken

Bahamian Conch Salad

Recipe courtesy of Emeril Lagasse

Kampachi Ceviche with Conch Salad

Recipe courtesy of OLA Restaurant

Homemade Graham Cracker Ice Cream with Habanero Cajeta

Recipe courtesy of The Fabulous Beekman Boys

On TV

Trending Videos

So Much Pretty Food Here