Preheat the oven to 350 degrees F.
Heat the olive oil in a saute pan over medium heat until the oil ripples. Add the habaneros and cook until they turn yellow. (To make the dish hotter, you can adjust the amount of diced habanero and/or habanero powder.) Add the Mac Sauce, Cheese Mix and habanero powder. Stir constantly until all the cheese is incorporated and the sauce thickens. Then add the bowtie pasta. Once everything is mixed together, portion the mac into a bowl. Top each dish with the Hell Fire Crunch. Sprinkle the Parmesan cheese
on top. Place in the oven until the cheese starts to slightly brown, 4 to 5 minutes. Garnish
with the whole habanero.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.