Printable Area
Half and Half
Recipe courtesy Darryl Robinson
- Total Time:
- 5 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Intermediate
- Yield:
- 1 serving
Ingredients
- 8 ounces lager (light colored)
- 8 ounces Irish-style stout (nitrogenated)
Directions
Pour the lager into a 16-ounce pint glass. Rest a spoon over the glass and carefully pour the nitrogenated stout over the lager. Carefully remove the spoon and enjoy.
© Recipe courtesy Darryl Robinson