Halloumi Kabobs

Recipe courtesy Nighttown
TOTAL TIME: 1 hr
Prep: 20 min
Inactive Prep: 30 min
Cook: 10 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 8 bamboo skewers, soaked in cold water for 30 minutes
  • 1 pound halloumi cheese, cut into 1-inch cubes
  • 1 red bell pepper, seeded and cut into 1-inch pieces
  • 1 green bell pepper, seeded and cut into 1-inch pieces
  • 1 yellow bell pepper, seeded and cut into 1-inch pieces
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Directions

Preheat grill to medium.

For each skewer, assemble alternating pieces of cheese, bell peppers and red onion, ending with a mushroom and grape tomato on the end. Spray skewers with non-stick cooking spray, place on grill, and cook until cheese starts to melt; turn and cook on the other side until vegetables are tender. Place skewers on plates and drizzle with chive oil.

Chive Oil:
1 cup canola oil
2 ounces chopped fresh chives
Salt and freshly ground black pepper

In a blender, combine canola oil, chives and salt and pepper, to taste; blend until smooth and bright green.

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