Printable Area
Halvah Whipped Cream with Armenian Arak Coffee
Recipe courtesy Wayne Harley Brachman
- Total Time:
- 21 min
- Prep:
- 15 min |
- Inactive Prep:
- 1 min |
- Cook:
- 5 min
- Level:
- Easy
- Yield:
- 1 serving
Ingredients
- 1 cup heavy cream
- 1/4 cup confectioners' sugar
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1/4 cup sesame tahini
- 4 ounces freshly brewed espresso
- 1 shot Armenian arak or Turkish raki
- Mint, for garnish
Directions
Whip the cream until thickened. Add the confectioners' sugar, honey, and vanilla and whip to shaving cream consistency. Fold in the tahini. Stir a shot of ararat into a glass of strong, iced espresso. Top with a big dollop of whipped cream and garnish with mint.
© Recipe courtesy Wayne Harley Brachman