Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard

TOTAL TIME: 33 min
Prep: 15 min
Inactive Prep: --
Cook: 18 min
 
YIELD: 8 servings
LEVEL: Easy

ingredients

  • 2 pounds freshly ground chuck
  • Salt and freshly ground black pepper
  • 8 slices white Cheddar, sliced 1/4-inch thick
  • 8 slices yellow Cheddar, sliced 1/4-inch thick
  • 8 hamburger buns
  • Horseradish Mustard, recipe follows
  • 8 leaves Romaine Lettuce
  • Grilled Vidalia Onions, recipe follows
  • Dill pickles, sliced
  • Ketchup
HORSERADISH MUSTARD:
  • 2 tablespoons prepared horseradish, drained
GRILLED VIDALIA ONIONS:
  • 2 Vidalia onions, sliced crosswise, 1/4-inch thick slices
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper
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Directions

Preheat grill or a cast iron skillet to high.

Divide the beef into 8 (4-ounce) burgers. Season on both sides with salt and pepper, to taste. Grill or cook in the skillet for 3 to 4 minutes on each side for medium-rare doneness. During last minutes of cooking add 2 slices of cheese to each burger, cover grill and let melt, approximately 1 minute. Place burger on bun and top with Horseradish Mustard, lettuce, Grilled Vidalia Onions, pickles and ketchup.
Whisk mustard and horseradish together in a small bowl.
Brush olive oil on both sides of the onions and season with salt and pepper. Grill the onion slices for 3 to 4 minutes on each side until golden brown.

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