Recipe courtesy of Tanya Holland
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Ingredients

  • 1 red onion, diced
  • 1 tablespoon chopped garlic
  • Olive oil
  • 2 roasted red peppers, peeled, seeded and stemmed
  • 2 oven roasted tomatoes (plum tomatoes, cut in half and baked in 200 degree oven with olive oil, salt, and pepper for about 6 hours)
  • 1 teaspoon fresh chopped thyme
  • 1/2 teaspoon cayenne pepper
  • 1/8 teaspoon turmeric
  • 1/8 teaspoon cinnamon
  • Pinch ground cloves
  • Salt and pepper
  • Fresh chopped mint

Directions

Saute onion and garlic in 1 or 2 tablespoons of olive oil until soft and translucent, about 5 minutes. Let cool. Mix all ingredients in food processor and serve at room temperature with fish.

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