Recipe courtesy of Sargento Foods Inc.
Episode: Sargento
50 min
30 min
8 servings


  • 1/2 cup sugar
  • 2 tablespoons all-purpose flour 
  • 1 teaspoon cinnamon 
  • 2 large Golden Delicious apples, peeled, cored, cut into thin slices (3 cups) 
  • 2 large, ripe Anjou pears, peeled, cored, cut into thin slices (3 cups) 
  • 2 tablespoons apple juice or water 
  • 1 tablespoon butter, cut into small pieces 
  • 1 cup all-purpose flour
  • 1/4 cup sugar 
  • 2 teaspoons baking powder 
  • 1/4 teaspoon salt 
  • 1 1/2 cups (6 ounces) Sargento(R) Fine Cut Shredded Sharp Cheddar Cheese 
  • 2/3 cup milk 
  • 1/3 cup butter, melted 


Preheat the oven to 400 degrees F.

For the filling: Combine the sugar, flour and cinnamon in a large bowl. Add the apples, pears and apple juice or water; mix well. Transfer the mixture to a 1 1/2-quart shallow casserole dish or an 11-by-7-inch baking dish; top with the butter pieces.

For the dumplings: Combine the flour, sugar, baking powder and salt in a medium bowl. Add the cheese; mix well. Add the milk and butter; mix just until the dry ingredients are moistened. Drop the dough into 8 or 9 mounds over fruit mixture.

Bake until the filling is bubbly and the dumplings are golden brown, 30 to 35 minutes. Transfer to a wire cooling rack; let stand at least 20 minutes before serving. Serve warm.


Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.


Apple Peach Cobbler

Recipe courtesy of Patti LaBelle

Cast-Iron Blueberry Cobbler

Recipe courtesy of Michael Symon

Double-Layer Peach Cobbler

Recipe courtesy of Patti LaBelle

Cherry Dump Cake Cobbler

Oatmeal-Berry Cobbler

Recipe courtesy of Kelsey Nixon

Free-Form Apple-Pear-Cranberry Tart

Recipe courtesy of Amy Traverso

Rafter TS Peach Cobbler

Caramelized Pears

Recipe courtesy of Chuck Hughes

G. Garvin's Peach Cobblers

Recipe courtesy of G. Garvin


Trending Videos

So Much Pretty Food Here