Cut the bread into 2-by-4-by-1/2-inch sticks and dry for at least 2 hours or overnight.
Heat the oil in a fryer to 350 degrees F.
In a bowl, whisk
together the eggs, half-and-half, 1 teaspoon of the cinnamon, vanilla, baking powder and nutmeg
until all the ingredients are incorporated and the batter is fluffy. In another bowl, mix together the flour, remaining 2 teaspoons cinnamon, sugar
and salt. Dip the bread into the batter
and then into the flour mixture. Fry
about 2 minutes per side. Serve with syrup of choice.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.