Total:
1 hr 10 min
Active:
35 min
Yield:
25 cookies
Level:
Easy

Ingredients

  • 2 3/4 cups all-purpose flour
  • 1 1/2 cups granulated sugar 
  • 1 tablespoon cinnamon 
  • 2 sticks (1 cup) unsalted butter, at room temperature 
  • 1/2 cup brown sugar 
  • 1 tablespoon milk 
  • 1 teaspoon vanilla extract 
  • 1 egg 
  • 1 teaspoon baking soda 
  • 1/2 teaspoon baking powder 
  • 1/2 teaspoon ground allspice 
  • 1/2 teaspoon kosher salt 

Directions

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.

Spread the flour out onto the prepared baking sheet, leaving a 1-inch border around the edge. Toast the flour for 5 minutes, then remove the baking sheet from the oven. Gently stir the flour with a rubber spatula, then return the baking sheet to the oven. Toast the flour, stirring every 5 minutes, for another 20 minutes. The total toasting time is 25 minutes. Remove from the oven and let cool completely. Keep the oven temperature at 350 degrees F.

Line 2 baking sheets with parchment paper. On a small plate, mix together 1/2 cup of the granulated sugar with the cinnamon and set aside.

In a stand mixer, cream together the butter, brown sugar and remaining 1 cup granulated sugar until light and fluffy. Beat in the milk, vanilla and egg.

Stir together the toasted flour, baking soda, baking powder, allspice and salt in a bowl. Add the dry ingredients to the wet mixture and mix on low until just incorporated.

For each cookie, remove a heaping tablespoon of dough and roll into a ball. Roll each ball of dough in the cinnamon sugar and place onto the prepared baking sheets. With the bottom of a flat glass, gently push down on each ball of dough until the dough flattens to 1/4 inch thick. Bake until the cookies are golden brown, 10 to 12 minutes.

Categories:

IDEAS YOU'LL LOVE

Churro Marshmallows

Recipe courtesy of Fluff It Gourmet Marshmallows

Churro Bites

Recipe courtesy of Marcela Valladolid

Dulce de Leche Churro Tots with Whipped Cream

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Gingerbread Cookies

Recipe courtesy of Colette Peters

Rainbow Cookies

Recipe courtesy of Debi Mazar and Gabriele Corcos

Granola Cookies

Lentil Cookies

Recipe courtesy of Alton Brown

Breakfast Cookies

Recipe courtesy of Ellie Krieger

COG Cookies

Recipe courtesy of Cooking Channel

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Junk Food Flip

7:30am | 6:30c

Junk Food Flip

8:30am | 7:30c

Emeril's Florida

9:30am | 8:30c

Unwrapped 2.0

10am | 9c

Unwrapped 2.0

10:30am | 9:30c

Unwrapped 2.0

11am | 10c

Unwrapped 2.0

11:30am | 10:30c

Unwrapped

12pm | 11c

Unwrapped

12:30pm | 11:30c

Unwrapped

1pm | 12c

Unwrapped

1:30pm | 12:30c

Cheap Eats

2pm | 1c

Cheap Eats

2:30pm | 1:30c

Cheap Eats

3pm | 2c

Cheap Eats

3:30pm | 2:30c

Cheap Eats

4pm | 3c

Cheap Eats

4:30pm | 3:30c

Cheap Eats

5pm | 4c

Cheap Eats

5:30pm | 4:30c

Cheap Eats

6pm | 5c

Cheap Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Farmers' Market Flip

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Farmers' Market Flip

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here