Total:
10 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 2 ripe white peaches, skins on
  • 2 tablespoons fresh lemon juice
  • One 750-milliliter bottle Prosecco
  • Handful of fresh mint leaves, for garnish

Directions

Pit and chop the peaches and place in a blender. Add the lemon juice and blend until smooth. Pour the peach puree into a serving pitcher. If not using immediately, cover and refrigerate.

When ready to serve, divide the peach puree among 6 to 8 fluted glasses (about a third full), then fill each glass the rest of the way with Prosecco. Garnish with the mint leaves and serve immediately.

IDEAS YOU'LL LOVE

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Recipe courtesy of Debi Mazar and Gabriele Corcos

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Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

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