Green Papaya Salad

TOTAL TIME: 35 min
Prep: 25 min
Inactive Prep: --
Cook: 10 min
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 4 cloves garlic, minced
  • 5 tablespoons fresh lime juice
  • 3 tablespoons honey
  • 3 tablespoons fish sauce
  • 2 dried Thai red chiles, finely chopped
  • 5 tablespoons peanut oil
  • 1 tablespoon chili oil
  • 12 green beans
  • Salt
  • One 1- to 1 1/2-pound green papaya
  • 2/3 cup cherry tomatoes, halved (can combine red and yellow tomatoes)
  • 1 cup chopped fresh cilantro
  • 2 green onions, very thinly sliced
  • 3 tablespoons coarsely-chopped roasted peanuts
recipe tools
  • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

Whisk together the garlic, lime juice, honey, fish sauce and chopped chiles in a medium bowl. Slowly whisk in the peanut oil and chili oil. Set aside.

Cook the beans in a medium saucepan of boiling salted water until crisp-tender, about 5 minutes. Rinse under cold water.

Peel the papaya, cut in half and discard the seeds and inner pulp. Shred the papaya on the largest holes of a box grater and place in a large bowl. Add the tomatoes, cilantro, green onions and green beans.

Pour the dressing over the salad and toss. Sprinkle with the peanuts.
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.