Recipe courtesy of Haylie Duff
Episode: Mali-Booyah!
10 min
10 min
4 servings


  • 3 cups mixed baby greens
  • 1 handful halved cherry tomatoes
  • 1/2 cup thinly sliced cucumber
  • 1/4 cup toasted pine nuts
  • 1/4 cup chopped fresh chives
  • 1/2 cup chopped fresh dill
  • 1/2 cup chopped fresh mint
  • 1/2 cup chopped fresh flat-leaf parsley
  • 5 thinly sliced radishes
  • 1 avocado, cubed
  • 1 carrot, thinly sliced
  • 3 tablespoons olive oil
  • Juice of 1 lemon
  • 1 teaspoon coarse sea salt


Wash and dry the greens. Toss them in a large mixing bowl with the cherry tomatoes, cucumber, pine nuts, chives, dill, mint, parsley, radishes, avocado, carrot, olive oil, lemon juice and sea salt.

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