Recipe courtesy of Haylie Duff
Episode: Sweet Heat
Total:
35 min
Active:
15 min
Yield:
2 or 3 servings
Level:
Easy

Ingredients

  • 1 bunch curly kale
  • 1 to 2 tablespoons white vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon sea salt

Directions

Special equipment: oil sprayer or mister

Preheat the oven to 350 degrees F.

Wash and dry the kale very thoroughly (the drier the kale, the crunchier the chip). Tear into bite-size pieces, discarding the stems and any tough pieces.

In a mixing bowl, toss the kale with the vinegar until fully coated. Lay the kale out to dry on a baking sheet covered with aluminum foil. Once the vinegar has dried, spray the olive oil across the kale and sprinkle with the sea salt.

Roast for 5 to 10 minutes, checking the kale every few minutes and removing any pieces that are turning color more quickly than the rest.

Categories:

IDEAS YOU'LL LOVE

Kale "Chips"

Recipe courtesy of Cooking Channel

Spicy Kale Chips

Recipe courtesy of Kimberly Schlapman

Chocolate Kale Chips

Recipe courtesy of Jason Wrobel

Baked Kale Chips with Cider Vinegar

Recipe courtesy of Nadia G.

Quinoa Breakfast Bowl with Crispy Kale Chips

Recipe courtesy of Tia Mowry

Kale Doughnuts

Recipe courtesy of Elizabeth Falkner

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

So Much Pretty Food Here