Kale Chips

TOTAL TIME: 25 min
Prep: 5 min
Inactive Prep: 10 min
Cook: 10 min
YIELD: 2 to 3 servings
LEVEL: Easy

ingredients

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Directions

Special equipment: oil sprayer or mister

Preheat the oven to 350 degrees F.

Wash and dry the kale very thoroughly (the drier the kale, the crunchier the chip). Tear into bite-size pieces, discarding the stems and any tough pieces.

In a mixing bowl, toss the kale with the vinegar until fully coated. Lay the kale out to dry on a baking sheet covered with aluminum foil. Once the vinegar has dried, spray the olive oil across the kale and sprinkle with the sea salt.

Roast for 5 to 10 minutes, checking the kale every few minutes and removing any pieces that are turning color more quickly than the rest.

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  • on September 09, 2014

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    These are great! I have made the before but not with the vinegar. It adds so much to the flavor! These didn't make it off the pan before they were all gone~
    Will be making as snacks all the time. Thank you! Love the show!
    P.S. My 11 year old son who doesn't try things did try them and LOVED them! Sweet!

    people found this review Helpful.
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