Total:
15 min
Active:
15 min
Yield:
About 1 1/4 cups
Level:
Easy

Ingredients

  • 1 cup maple syrup
  • 1/4 cup brown mustard 
  • 1 teaspoon kosher salt 

Directions

Combine the maple syrup, mustard and salt in a saucepan over medium heat. When the mixture begins to bubble, turn the heat to low. Stir until well combined. Pour into a serving container and serve immediately.

IDEAS YOU'LL LOVE

Maple-Mustard Chicken Thighs

Recipe courtesy of Ellie Krieger

Blueberry Maple Syrup

Recipe courtesy of Aida Mollenkamp

Apple Banana Tart with Warm Maple Syrup

Gingerbread Pancakes with Prosciutto and Maple Syrup

Pancakes with Bacon and Maple Syrup

Chorizo Corn Dogs with Grainy Maple Mustard

Recipe courtesy of Nadia G

Milk Chocolate Chip Maple Syrup Glazed Bacon Cookies

Recipe courtesy of Nadia G

Festive Fruit Salad with Orange-Maple-Vanilla Syrup

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Unwrapped

7am | 6c

Unwrapped

7:30am | 6:30c

Unwrapped

8am | 7c

Unwrapped

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Sugar Showdown

12pm | 11c

Sugar Showdown

12:30pm | 11:30c

Cupcake Wars

1pm | 12c

Cake Hunters

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Food: Fact or Fiction?

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here