Peanut Butter and Jelly Ice Cream

Recipe courtesy of Haylie Duff

Show: Summertime Cravings with Haylie Duff

Episode: Summertime Cravings with Haylie Duff

Peanut Butter and Jelly Ice Cream

Name: Peanut Butter and Jelly Ice Cream
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT2H5M0.000S
Yield: 2 to 3 servings
Ingredients: 4 bananas; 2 tablespoons natural peanut butter; 2 tablespoons raspberry or strawberry jam, for swirling in

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Level: Easy

Total: 2 hr 5 min (includes freezing time)
Active: 5 min

Yield: 2 to 3 servings

Level: Easy

Total: 2 hr 5 min (includes freezing time)
Active: 5 min

Yield: 2 to 3 servings

Ingredients

4 bananas

2 tablespoons natural peanut butter

2 tablespoons raspberry or strawberry jam, for swirling in

Directions

Peel the bananas and cut into 1-inch discs. Place on a baking sheet lined with parchment paper and freeze.
Put the frozen bananas in a food processor and process until smooth, stopping to scrape down the sides of the bowl as needed. The mixture will start off as crumbly, then slowly begin to come together and cream. When the bananas are smooth and creamy, add 1 tablespoon of the peanut butter and mix until smooth. Add in the jam and remaining tablespoon of peanut butter and pulse once just to swirl into the banana mixture.
Scoop into serving bowls and serve.