Quinoa Bites

Name: Quinoa Bites
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 20 to 24 mini muffins
Ingredients: 2 eggs; 1 cup cooked quinoa; 1 cup roughly-chopped fresh spinach; 2 tablespoons goat cheese, plus additional for topping bites; Generous pinch sea salt; Nonstick cooking spray; Generous pinch freshly ground black pepper

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Level: Easy

Total: 30 min
Active: 20 min

Yield: 20 to 24 mini muffins

Level: Easy

Total: 30 min
Active: 20 min

Yield: 20 to 24 mini muffins

Ingredients

2 eggs

1 cup cooked quinoa

1 cup roughly-chopped fresh spinach

2 tablespoons goat cheese, plus additional for topping bites

Generous pinch sea salt

Nonstick cooking spray

Generous pinch freshly ground black pepper

Directions

Special equipment:

a mini-muffin pan

Preheat the oven to 350 degrees F. Beat the eggs in a large bowl. Add the quinoa, spinach, goat cheese and salt and stir to combine. Spray the mini muffin pan with nonstick spray. Fill the mini muffin cups 3/4 of the way full with the mixture, then add an extra dollop of goat cheese and a bit of black pepper on top of each. Bake until golden brown, 7 to 9 minutes. Serve warm.