Recipe courtesy of Haylie Duff
Episode: Spice Girls
Roasted Carrots with Harissa Yogurt
30 min
15 min
4 servings
30 min
15 min
4 servings


Roasted Carrots:
  • 1 pound baby carrots with stems still attached, scrubbed
  • 1 tablespoon honey 
  • 1 tablespoon extra-virgin olive oil 
  • 1/2 teaspoon ground coriander 
  • 1/4 teaspoon kosher salt 
  • 1/8 teaspoon freshly ground black pepper 
Harissa Paste:
  • 1 tablespoon ancho chile powder
  • 1 tablespoon smoked paprika 
  • 1/2 teaspoon ground caraway
  • 1/4 teaspoon cayenne 
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground cumin
  • 3 tablespoons extra-virgin olive oil 
  • 1 tablespoon tomato paste 
  • 1 tablespoon honey 
  • 1 teaspoon kosher salt 
  • 1 clove garlic, grated 
  • Juice of 1/2 lemon 
  • 1 1/2 cups Greek yogurt 
  • 2 tablespoons crumbled feta 
  • 1 tablespoon pomegranate seeds 


For the roasted carrots: Preheat the oven to 400 degrees F.

Put the carrots on a baking sheet and drizzle with the honey and olive oil. Sprinkle with the coriander, salt and pepper. Roast until fork-tender, 15 minutes.

For the harissa paste: Mix the ancho chile, paprika, caraway, cayenne, coriander and cumin together in a small bowl. Add the olive oil, tomato paste, honey, salt, garlic and lemon juice. Mix well until it forms a paste.

Put the yogurt in a medium bowl, add 1 tablespoon of the harissa paste and swirl it into the yogurt. Do not mix it in all the way; keep the harissa swirled in the yogurt. (Transfer the remaining harissa paste to an airtight container and keep refrigerated for up to 2 weeks.)

Dollop about 1/2 cup of the harissa yogurt onto the center of a plate. Arrange the carrots over and around the yogurt. Sprinkle with the feta and pomegranate seeds. Serve with additional harissa yogurt.

Trending Videos 6 Videos

Get the Recipe

The Ultimate Caramel Apple Pie 04:56

Impress your guests by baking the ultimate apple pie from Tyler Florence.

Similar Topics:


Pan-Roasted Chicken with Oranges and Rosemary

Recipe courtesy of Aida Mollenkamp

Spice-Roasted Colorful Carrots

Recipe courtesy of Justine Simmons

Lentil Salad with Roasted Carrots and Fennel

Recipe courtesy of Bobby Deen

Jeweled Roasted Carrots with Pomegranate and Mint

Recipe courtesy of Dean McDermott

Honey-Roasted Carrots with Sesame Seeds

Recipe courtesy of Tiffani Thiessen

Roasted Carrots, Spanish Spices, Yogurt Sauce, Harissa

Recipe courtesy of Bobby Flay

Roasted Potatoes And Carrots With Radicchio

Recipe courtesy of Debi Mazar and Gabriele Corcos

So Much Pretty Food Here