Recipe courtesy of Haylie Duff
Episode: California Rolls
Print
Shishito Peppers with Soy-Ginger Sauce
Total:
25 min
Active:
25 min
Yield:
2 servings
Level:
Easy
Total:
25 min
Active:
25 min
Yield:
2 servings
Level:
Easy

Ingredients

  • 8 ounces shishito peppers
  • 2 tablespoons sesame oil 
  • 3 tablespoons soy sauce 
  • 1 tablespoon mayonnaise
  • 1 teaspoon grated ginger 
  • 1 teaspoon honey 
  • 1 teaspoon lime juice 
  • 1 teaspoon toasted sesame oil
  • 1/2 teaspoon chile paste 
  • 1 teaspoon sea salt 

Directions

Heat a cast-iron skillet over high heat. Toss the shishitos with the 2 tablespoons sesame oil in a large bowl. Add the peppers to the hot skillet in a single layer. Cook, turning occasionally, until softened and charred in spots, about 10 minutes.

Meanwhile, in a large bowl, mix together the soy sauce, mayonnaise, ginger, honey, lime juice, sesame oil and chile paste.

Once the peppers are well blistered, add them to the sauce and toss to coat. Sprinkle with the sea salt and serve immediately.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Sauteed Peppers

Recipe courtesy of Roger Mooking

Bobby's Stuffed Red Peppers

Recipe courtesy of Bobby Deen

Sausage, Peppers and Onions

Recipe courtesy of Giada De Laurentiis

Greek-Style Stuffed Peppers

Recipe courtesy of Ellie Krieger

Fettuccine with Creamy Red Pepper-Feta Sauce

Recipe courtesy of Ellie Krieger

Braised Beef with Peppers (Zilzil Tibs)

Recipe courtesy of Miriam Garron

Goat Cheese and Red Pepper Frittata

Recipe courtesy of Tiffani Thiessen

Pepper-Crusted Tuna Steak with Teriyaki Sauce and Wasabi Smashed Potatoes

Recipe courtesy of Nadia G

Peppers and Potatoes Stew: Peperonata Di Patate

Recipe courtesy of Debi Mazar and Gabriele Corcos

On TV

Trending Videos

So Much Pretty Food Here