Recipe courtesy of Haylie Duff
Episode: Pho Sho
Print
Total:
40 min
Active:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 9 ounces soba (buckwheat) noodles, cooked, rinsed and drained
  • 1/4 cup smooth natural peanut butter
  • 2 tablespoons Asian fish sauce
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon Sriracha chili garlic sauce
  • 4 teaspoons sesame oil
  • 4 cloves garlic, roughly chopped
  • 1-inch piece of ginger, peeled and roughly chopped
  • 2 tablespoons peanut or vegetable oil
  • 1 pound peeled large shrimp
  • 1/4 cup fresh cilantro, roughly chopped
  • 1/4 cup roasted peanuts, coarsely chopped
  • 2 limes, quartered, for serving

Directions

Cook the soba noodles according to the package directions. Rinse, drain and set aside.

In a blender, combine the peanut butter, fish sauce, soy sauce, brown sugar, chili garlic sauce, sesame oil, garlic and ginger with 1/4 cup hot water; puree until smooth and set aside.

Heat a wok or large skillet on medium high. When it's hot, add 1 tablespoon peanut oil and swirl to coat the pan. Add the shrimp and saute until they just turn pink, about 2 minutes. Transfer them to a plate.

Add the remaining tablespoon peanut oil to the wok and swirl. Return the shrimp to the pan along with the peanut sauce and cooked soba. Stir-fry for 1 minute.

Transfer the stir-fry to a serving plate or divide among 4 bowls. Top with the cilantro and peanuts. Serve with lime wedges on the side.

Trending Videos 7 Videos

Get the recipe

Stuffed Hens With Fig Glaze 05:34

Tyler's fig-glazed hens with cornbread stuffing are holiday crowd-pleasers.

Similar Topics:

IDEAS YOU'LL LOVE

Pad Thai

Recipe courtesy of Alton Brown

Pad Thai

Recipe courtesy of Kelsey Nixon

Pad Thai

Recipe courtesy of Pretty Thai for a White Guy

Pad Thai

Recipe courtesy of Cooking Channel

Green Papaya Pad Thai

Recipe courtesy of Hong Thaimee

Spicy Beef Pad Thai

Recipe courtesy of Jeffrey Saad

Kuay Tiaw Pad Thai

Recipe courtesy of Nongkran Daks

Pad Thai Taco

Recipe courtesy of The Peached Tortilla

Vegetarian Pad Thai - Ching Style

Recipe courtesy of Ching-He Huang

On TV

Eat St.

9am | 8c

Eat St.

9:30am | 8:30c

Eat St.

10am | 9c

Eat St.

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Gooey

9:30pm | 8:30c

Late Nite Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Gooey

1:30am | 12:30c

Late Nite Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here