Recipe courtesy of Haylie Duff
Episode: Mali-Booyah!
Print
Total:
5 min
Active:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 4 lemons
  • 1 1/2 cup coconut water
  • 2 teaspoon turmeric
  • 1 teaspoon cayenne pepper

Directions

Juice the 4 lemons into a 16-ounce mason jar or small pitcher, then add the coconut water, turmeric and cayenne. Stir until blended. 

Pour into a shot glass and serve.

Categories:

Cooking Tips 3 Videos

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