Recipe courtesy of Haylie Duff
Episode: MexiCali
Watermelon Pico de Gallo
Total:
1 hr
Active:
30 min
Yield:
6 servings
Level:
Easy
Total:
1 hr
Active:
30 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 2 cups seeded and cubed watermelon
  • 1 cup fresh cilantro, roughly chopped 
  • 1 cup cubed pineapple 
  • 1 cucumber, peeled, seeded and chopped 
  • 1 jalapeno, seeded and chopped 
  • 1 lime, juiced 
  • 1 heirloom tomato, chopped 
  • 1 teaspoon sea salt, plus to taste
  • 1/2 teaspoon cayenne 
  • 1/2 teaspoon black pepper, plus to taste 
  • 1/4 cup pine nuts, roughly chopped 

Directions

In a food processor, place the watermelon, cilantro, pineapple, cucumber, jalapeno, lime juice, tomato, sea salt, cayenne and black pepper. Pulse to the desire salsa consistency, then transfer to a bowl. Stir in the pine nuts. Adjust the salt and pepper to taste. Chill for 30 minutes. Serve cold.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Guisados Pico De Gallo

Recipe courtesy of Guisados

Pico de Gallo

Recipe courtesy of Marcela Valladolid

Pico De Gallo

Recipe courtesy of Bobby Deen

Pico de Gallo

Recipe courtesy of Chamisa Weinmeister

Portobello Tacos with Pico de Gallo

Recipe courtesy of Maria Garcia

Spicy Nachos with Fresh Pico De Gallo

Recipe courtesy of Bobby Deen

Pico de Gallo Fresh Tomato Salsa

Recipe courtesy of Roberto Santibanez

Portobello Tacos with Pico de Gallo

Recipe courtesy of Maria Garcia

Blackened Fish Tacos with Guacamole and Pico De Gallo

Recipe courtesy of Bobby Deen

On TV

So Much Pretty Food Here