Recipe courtesy of Haylie Duff
Episode: MexiCali
Print
Watermelon Pico de Gallo
Total:
1 hr
Active:
30 min
Yield:
6 servings
Level:
Easy
Total:
1 hr
Active:
30 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 2 cups seeded and cubed watermelon
  • 1 cup fresh cilantro, roughly chopped 
  • 1 cup cubed pineapple 
  • 1 cucumber, peeled, seeded and chopped 
  • 1 jalapeno, seeded and chopped 
  • 1 lime, juiced 
  • 1 heirloom tomato, chopped 
  • 1 teaspoon sea salt, plus to taste
  • 1/2 teaspoon cayenne 
  • 1/2 teaspoon black pepper, plus to taste 
  • 1/4 cup pine nuts, roughly chopped 

Directions

In a food processor, place the watermelon, cilantro, pineapple, cucumber, jalapeno, lime juice, tomato, sea salt, cayenne and black pepper. Pulse to the desire salsa consistency, then transfer to a bowl. Stir in the pine nuts. Adjust the salt and pepper to taste. Chill for 30 minutes. Serve cold.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Steak Tacos with Black Bean Pico de Gallo

Recipe courtesy of Bobby Deen

Sizzling Watermelon

Recipe courtesy of Tapa Tapa

Chile de Arbol Salsa

Recipe courtesy of Johnny Hernandez

Butterscotch Pot de Creme

Recipe courtesy of Zoë François

Bell Peppers Stuffed with Rice in Tomato Sauce (Pimientos Rellenos de Arroz con Salsa de Tomates)

Recipe courtesy of Claudia Roden

Cuban Sugar Cookies with Guava and Lime (Torticas de Moron)

Recipe courtesy of Ana Sofia Pelaez

Fried Chicken (Chicharron de Pollo)

Recipe courtesy of Young Sun Huh

Pastelitos de Carne (Picadillo-Filled Pastries)

Recipe courtesy of Ana Sofia Pelaez

On TV

Trending Videos

So Much Pretty Food Here