Recipe courtesy of Giada De Laurentiis
Episode: Cookies
Hazelnut Chocolate Chip Cookies
Total:
1 hr 45 min
Active:
30 min
Yield:
4 dozen
Level:
Easy
Total:
1 hr 45 min
Active:
30 min
Yield:
4 dozen
Level:
Easy

Ingredients

  • 1/2 cup old-fashioned oats
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter (2 sticks), at room temperature
  • 1 cup firmly packed light brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 4 ounces English toffee candy, finely chopped (recommended: Heath or Skor)
  • 1 cup hazelnuts, toasted, skinned and chopped
  • 1 (12-ounce) bag semisweet chocolate chips

Directions

Preheat oven to 325 degrees F.

Line 2 heavy baking sheets with parchment paper. Finely chop the oats in a food processor. Transfer the oats to a medium bowl. Mix in the flour, baking powder, baking soda, and salt. Set aside.

Using an electric mixer, beat the butter and sugars in a large bowl until fluffy. Beat in the eggs and vanilla. Add the flour mixture and stir just until blended. Stir in the toffee, hazelnuts, and chocolate chips.

For each cookie, drop 1 rounded tablespoonful of dough onto sheet, spacing 1 inch apart (do not flatten dough). Bake until the cookies are golden (cookies will flatten slightly), about 15 minutes. Cool the cookies on the baking sheets for 5 minutes. Transfer to a cooling rack and cool completely. (The cookies can be prepared 1 day ahead. Store in an airtight container at room temperature.)

IDEAS YOU'LL LOVE

Hazelnut Chocolate Chip Cookies

Recipe courtesy of Giada De Laurentiis

Tropical Oatmeal Chocolate Chip Cookies

Recipe courtesy of Claudia Sidoti

Snack Bar Madness Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Dried Cherry, Macadamia and White Chocolate Chip Cookies

Recipe courtesy of Claudia Sidoti

The Elvis: Peanut Butter, Banana and Bacon Chocolate Chip Cookies

Recipe courtesy of Claudia Sidoti

Chocolate-Hazelnut Drop Cookies

Recipe courtesy of Giada De Laurentiis

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Unique Eats

10am | 9c

Unique Eats

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Man Fire Food

12pm | 11c

Man Fire Food

12:30pm | 11:30c

Man Fire Food

1pm | 12c

Man Fire Food

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Man Fire Food

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Guilty Pleasures

8pm | 7c

Guilty Pleasures

8:30pm | 7:30c

Unwrapped 2.0

10pm | 9c

Unwrapped 2.0

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Guilty Pleasures

12:30am | 11:30c

Unwrapped 2.0

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here