Snowballs, traditionally known as Russian Tea Cakes, are nutty, buttery cookies that make their appearance once the snow starts falling. These Hazelnut Espresso Snowballs are a twist on the traditional Christmas cookie. It is a simple recipe - mainly hazelnuts, butter and flour - but they pack a lot of flavor (feel free to use roasted almonds or pecans instead). The addition of espresso powder complements the roasted nuts, making them perfect for serving with coffee.
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