The Light Side
of Summer
Swimsuit season's a breeze with monster mushroom burgers, chicken skewers and low-cal potato salad.
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Eat smart this summer with simply grilled mains, plenty of produce and fresh fruit desserts. These healthy recipes from Cooking Channel chefs will keep you feeling great all season long.
Swimsuit season's a breeze with monster mushroom burgers, chicken skewers and low-cal potato salad.
Coax out bananas' natural sugars by grilling the halves, peel on, then serving them with a dollop of cream and fresh berries.
Ellie Krieger pairs garlic, cumin and coriander-marinated chicken with grapes on these light, spicy-sweet skewers.
Sip on chilled fruit- and veggie-filled broths to cool down during summer's height.
These recipes will keep your fiesta full of flavor (but with half the calories). Olé!
When stocked with proteins and varied flavors, salads make great, filling meals.
The tender squash is equally tasty when served raw or baked to a crispy finish.
Transform vegetables into French, Indian and Italian vegetarian-friendly fare.
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