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Hearts of Palm, Avocado, and Watercress Salad with Thousand Island Dressing

Recipe courtesy Chef Richard Visconte
Show: BBQ with Bobby Flay Episode: BBQ Holiday

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TOTAL TIME:15 min
Prep:15 min
Inactive Prep:--
Cook:--
YIELD:4 to 6 servings
LEVEL:Easy

Ingredients

  • 1 cup mayonnaise
  • 2 teaspoons lemon juice
  • 1 teaspoon tomato paste
  • 1/2 teaspoon Worcestershire sauce
  • Salt and black pepper
  • Hot sauce, to taste
  • Cold water, as needed to thin dressing consistency
  • 2 to 3 avocados, sliced
  • 1 can hearts of palm, halved
  • 2 to 3 bunches watercress, washed, trimmed

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Directions

Mix together all the dressing ingredients in a bowl and set aside. Arrange the avocado slices, hearts of palm, and watercress on a platter and drizzle with the Thousand Island dressing.

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