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Hearts of Palm, Avocado, and Watercress Salad with Thousand Island Dressing
Recipe courtesy Chef Richard Visconte
- Total Time:
- 15 min
- Prep:
- 15 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 4 to 6 servings
Ingredients
- 1 cup mayonnaise
- 2 teaspoons lemon juice
- 1 teaspoon tomato paste
- 1/2 teaspoon Worcestershire sauce
- Salt and black pepper
- Hot sauce, to taste
- Cold water, as needed to thin dressing consistency
- 2 to 3 avocados, sliced
- 1 can hearts of palm, halved
- 2 to 3 bunches watercress, washed, trimmed
Directions
Mix together all the dressing ingredients in a bowl and set aside. Arrange the avocado slices, hearts of palm, and watercress on a platter and drizzle with the Thousand Island dressing.
© Recipe courtesy Chef Richard Visconte