Hearty Tomato Soup with Lemon and Rosemary

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5

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Total Reviews: 4

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  • on March 08, 2012

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    Okay couple of things I did differently

    1. I use only 1 carrot ( I found that if I use more than 2 or more it over powers the flavor
    2. I use shallots (2 median size instead of whole onion. (shallots have a much rich flavor
    3. I don't use the can of white beans (less calories I found it delicious and more natural.
    4. I put on 2-3 sun-dried tomatoes.

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  • on December 05, 2011

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    This is so easy and so delish!

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  • on August 13, 2011

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    This was so simple and delicious! I've been searching for an amazing tomato soup recipe, and I finally found it. Personally, I enjoyed the soup on it's own rather than with the creme fraiche. I think the next time I make it I'm going to add some dill and see if that addition makes this soup even better!

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  • on July 23, 2011

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    Very easy to make. Has a great flavor and a nice bite to it from the red pepper flakes. With the creme fraiche and some grilled ciabatta bread for dipping, it's even better! Wouldn't change a thing.

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