Herb Crust

Recipe courtesy Lavender Fields Farm
Show: Road Trip with G. Garvin Episode: Virginia
TOTAL TIME: 5 min
Prep: 5 min
Inactive Prep: --
Cook: --
YIELD: About 3/4 cup
LEVEL: Easy

ingredients

  • 1/2 cup fine dry breadcrumbs
  • 1/3 cup fresh chopped basil
  • 3 tablespoons olive oil
  • 3 tablespoons chopped fresh thyme
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon freshly ground pepper
  • 1 teaspoon herbal salt
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      Directions

      Stir together the breadcrumbs, basil, oil, thyme, parsley, pepper and salt. To use with meat, moisten chicken or pork with water and press the crumb mixture over the meat. Place on a rack and bake at 400 degrees F until done, 10 to 20 minutes.

      Cook's Note: You can also the herb crust for pan-frying or grilling.

      This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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