Recipe courtesy of Ellie Krieger
Print
Total:
1 hr 25 min
Prep:
10 min
Cook:
1 hr 15 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Total:
1 hr 25 min
Prep:
10 min
Cook:
1 hr 15 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Ingredients

  • 1 (6 pound) bone-in turkey breast, halved, skin removed
  • 2 tablespoons olive oil
  • 4 garlic cloves, crushed
  • 2 teaspoons chopped fresh sage leaves, or 1 teaspoon dried
  • 2 teaspoons chopped fresh rosemary leaves, or 1 teaspoon dried
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

Directions

Watch how to make this recipe.

Preheat the oven to 375 degrees F. 

Rinse the turkey breast and pat dry. In a small bowl combine the oil, garlic, herbs, salt and pepper and rub the mixture into the turkey breast. 

Transfer to a roasting pan and roast until the juices run clear when pierced with fork and a thermometer inserted into thickest part of turkey registers 170 degrees F, 1 to 1 1/4 hours. 

Let rest, covered with foil, for 10 minutes before carving.

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