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Herb-Roasted Turkey Breast
Copyright 2006, Ellie Krieger, All Rights Reserved
- Total Time:
- 1 hr 25 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- 1 hr 15 min
- Level:
- Easy
- Yield:
- 8 servings
Ingredients
- 1 (6 pound) bone-in turkey breast, halved, skin removed
- 2 tablespoons olive oil
- 4 garlic cloves, crushed
- 2 teaspoons chopped fresh sage leaves, or 1 teaspoon dried
- 2 teaspoons chopped fresh thyme leaves, or 1 teaspoon dried
- 2 teaspoons chopped fresh rosemary leaves, or 1 teaspoon dried
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Directions
Preheat the oven to 375 degrees F.
Rinse the turkey breast and pat dry. In a small bowl combine the oil, garlic, herbs, salt and pepper and rub the mixture into the turkey breast.
Transfer to a roasting pan and roast until the juices run clear when pierced with fork and a thermometer inserted into thickest part of turkey registers 170 degrees F, 1 to 1 1/4 hours.
Let rest, covered with foil, for 10 minutes before carving.
Nutritional Analysis (Per Serving)
Calories: 360
Total fat: 5g
Saturated fat: 1g
Sodium: 420mg
Carbohydrates: 1g
Protein: 72g
Fiber: 0g