Recipe courtesy of Mica Talmor-Gott
Print
Total:
24 hr 45 min
Prep:
30 min
Inactive:
24 hr
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 2 Cornish game hens, halved
  • 1 cup hoisin sauce
  • 2 cups red wine
  • 1/2 bunch scallions, chopped
  • 1 tablespoon fresh ginger, chopped
  • 2 teaspoons minced garlic
  • 1 tablespoon sesame oil

Directions

Place the hens in a baking dish. Mix the red wine, scallions, ginger, garlic and sesame oil together in a bowl and pour the marinade over the hens. Cover and refrigerate the hens for 1 to 2 days.

Preheat grill to medium heat. Place the hens on the grill bone side down and grill, covered, about 10 minutes. Gently turn them over and continue grilling for another 10 to 15 minutes or until the juices run clear. Let the hens rest for 5 minutes before serving.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Hoisin Marinated Grilled Chicken

Recipe courtesy of Mica Talmor-Gott

Thai Marinated Grilled Chicken Skewers

Recipe courtesy of Alice Currah

Grilled Citrus Marinated Chicken Thighs

Recipe courtesy of Dave Lieberman

Jerk Chicken (Grilled Spicy Marinated Chicken)

Recipe courtesy of Gourmet Magazine

HG Hot Couple: Yogurt-Marinated Grilled Chicken

Recipe courtesy of Food Network

Yogurt Marinated Grilled Chicken with Harissa

Recipe courtesy of Alex Guarnaschelli

Herb-Marinated Grilled Chicken Paillards with Pan Sauce

Recipe courtesy of Amy Finley

Chili Chicken Pitas with Spicy Hoisin Mayo

Recipe courtesy of Ching-He Huang

On TV