COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

5

Average Rating:

Total Reviews: 5

Showing 1-5 of 5

Sort by:

Newest
  • on December 14, 2014

    Flag

    make these every single year. I always get so many compliments thanks Giada

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 15, 2014

    Flag

    These are perfect.....the flavour is delicious !directions are easy to follow & though the time is more to bake than the usual cookie,the end product is well worth the effort.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 30, 2013

    Flag

    These are wonderful! They will now forever be in my biscotti repertoire. I make biscotti because I'm half Italian which makes it a requirement, but also because they're one of the easiest cookies to make. Much bang for your buck! I think what I liked most about these is their slightly crunchy texture and, of course, their very festive appearance. I can already see them on an Easter table with pastel sugar crystals. Molte grazie, Giada! And many thanks to friend Susan who shared them with us.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 27, 2013

    Flag

    They are delicious , not to mention the house smelled amazing. Looking forward to making them again , I will never buy store bought again. Thank you Giada for this amazing recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 25, 2011

    Flag

    Very easy and delicious biscotti. Slice well when preparing and the colors are very festive. I did this recipe exactly, and then did two variations. ALL were excellent! Everyone loved them & thought it was my grandmother's recipe from Torino! Thank you Giada for another great recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Taco Trip

Get Cooking Channel on your TV.