Printable Area
Hollywood Riviera
Recipe courtesy The Spare Room
- Total Time:
- 5 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 1 serving
Ingredients
- Crushed ice, for serving
- 2 chunks pineapple, plus 1 slice for garnish
- 1 lemon wedge
- 1 orange wedge
- 2 ounces cognac
- 3/4 ounce passion fruit syrup (equal parts unsweetened passion fruit juice and demerara sugar or natural brown sugar)
- 1 dash bitters, such as Peychaud's
Directions
Fill a wine glass with crushed ice and set aside
Muddle the pineapple, lemon and orange in a shaker tin. Add the cognac, passion fruit syrup, bitters and crushed ice. Roll the ingredients between two cocktail tins 4 to 5 times and pour all the contents back into the wine glass. Garnish with a slice of pineapple.
NotesThis recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.