Printable Area
Homemade Baked Beans
Recipe Courtesy of Emeril Lagasse
- Total Time:
- 4 hr 30 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- 4 hr 20 min
- Level:
- Yield:
- about 8 servings
Ingredients
- 1 pound bacon, diced
- 2 cups diced onions
- 1 tablespoon chopped garlic
- 1 pound dried navy white beans, soaked overnight and drained
- 1/2 cup Steen's 100 percent Pure Cane Syrup
- 1/2 cup light brown sugar
- 2 1/2 cups ketchup
- 1/4 cup yellow mustard
- Salt and black pepper
- 1 gallon chicken stock
- 2 bay leaves
Directions
In a large pot, over medium heat, add the bacon and render until crispy, about 4 to 6 minutes. Add the onions and continue to saute for 3 to 4 minutes. Season with salt and pepper. Stir in the garlic and beans and cook for 1 minute. Stir in the cane syrup, brown sugar, ketchup and mustard. Season with salt and pepper. Mix thoroughly. Stir in the chicken stock. Bring the liquid to a boil and reduce to a simmer. Cook the beans for about 4 hours, or until tender, stirring occasionally. From time to time, one might need to add a little water at a time if the beans need some to prevent burning.