All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
A link to %this page% was e-mailed
Drain chiles and transfer to bowl of food processor. Add ground spices, red pepper, chipotle peppers, garlic, and lemon juice. Turn on food processor. Stream in oil until the mixture is smooth and the consistency of tomato paste. Season with salt to taste.
Transfer to a clean decorative jar and top with enough olive oil to cover. Harissa paste will keep in the refrigerator for 1 month.