Recipe courtesy of Astrig Tanguay
Print
Total:
1 hr 5 min
Active:
20 min
Yield:
24 servings
Level:
Easy

Ingredients

  • 8 tablespoons unsalted Maine butter
  • 3 3/4 cups honey
  • 1/2 cup buttermilk 
  • 1 cup all-purpose flour 
  • 1/3 cup buckwheat flour 
  • 1 1/2 teaspoons non-aluminum baking powder 
  • 1/2 teaspoon salt 
  • 1 cup dates, chopped 
  • 1 cup black walnuts, toasted and chopped 

Directions

Preheat the oven to 350 degrees F.

Heat a cast-iron pot until warm, and then remove and add 3 tablespoons of the butter and coat the bottom of the pan and 2 to 3 inches up the sides with a wooden spoon. Add 1 scant cup of the honey and the buttermilk and whisk until combined.

Whisk together the flours, baking powder and salt in a separate bowl, and then pour into the wet mixture with the dates and walnuts and mix until combined.

Mix together the remaining honey, butter and 1 1/2 cups water in a saucepan over medium heat. Bring to a boil, and then pour over the batter in the cast-iron pot. DO NOT MIX. Cover and bake for 30 to 35 minutes.

Let cool for 10 minutes before serving.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Honey Almond Date Balls

Recipe courtesy of Dave Lieberman

Sticky Date Toffee Pudding

Recipe courtesy of Fred Isla

Sticky Toffee Date and Orange "Pudding"

Recipe courtesy of Nadia G.

Date, Pistachio and Cardamom Cake

Recipe courtesy of Aarti Sequeira

Abraco's Honey Saffron Cake

Recipe courtesy of Abraco -- CLOSED

Honey Cake (Lekach)

Recipe courtesy of Stanley Ginsberg|Norman Berg

On TV

So Much Pretty Food Here