Honey Date Pudding Cake

Recipe courtesy Astrig Tanguay
Show: Man Fire Food Episode: Love for Lobsters in Maine
TOTAL TIME: 1 hr
Prep: 20 min
Inactive Prep: --
Cook: 40 min
YIELD: 24 servings
LEVEL: Easy

ingredients

  • 1 1/2 teaspoons non-aluminum baking powder
  • 1/2 teaspoon salt
  • 1 cup dates, chopped
  • 1 cup black walnuts, toasted and chopped
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Directions

Preheat the oven to 350 degrees F.

Heat a cast-iron pot until warm, and then remove and add 3 tablespoons of the butter and coat the bottom of the pan and 2 to 3 inches up the sides with a wooden spoon. Add 1 scant cup of the honey and the buttermilk and whisk until combined.

Whisk together the flours, baking powder and salt in a separate bowl, and then pour into the wet mixture with the dates and walnuts and mix until combined.

Mix together the remaining honey, butter and 1 1/2 cups water in a saucepan over medium heat. Bring to a boil, and then pour over the batter in the cast-iron pot. DO NOT MIX. Cover and bake for 30 to 35 minutes.

Let cool for 10 minutes before serving.

Notes

This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.
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