Recipe courtesy of Lavender Fields Farm
Episode: Virginia
Total:
1 hr 35 min
Active:
5 min
Yield:
6 cups
Level:
Easy

Ingredients

  • 1 cup whipping cream
  • 1 cup half-and-half
  • 3/4 cup raw local honey
  • 1 tablespoon vanilla extract

Directions

Combine the cream, half-and-half, honey and vanilla in the canister of a commercial ice-cream maker and stir to combine. Freeze per manufacturer's instructions.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

IDEAS YOU'LL LOVE

Honey-Ginger Chicken Wings

Recipe courtesy of Tiffani Thiessen

Cocoa Whipped Cream

Recipe courtesy of Alton Brown

Honey-Rhubarb Ice Cream

Recipe courtesy of Zoe Francois

Apple Tart with Honey Ice Cream

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

So Much Pretty Food Here