Printable Area
Honey Ice Cream
Recipe courtesy Lavender Fields Farm
- Total Time:
- 1 hr 35 min
- Prep:
- 5 min |
- Inactive Prep:
- 1 hr 30 min |
- Cook:
- --
- Level:
- Easy
- Yield:
- 6 cups
Ingredients
- 1 cup whipping cream
- 1 cup half-and-half
- 3/4 cup raw local honey
- 1 tablespoon vanilla extract
Directions
Combine the cream, half-and-half, honey and vanilla in the canister of a commercial ice-cream maker and stir to combine. Freeze per manufacturer's instructions.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
© Recipe courtesy Lavender Fields Farm