Special equipment: four 5-ounce ramekins
Sprinkle the gelatin over the water in a small bowl and let soften for at least 5 minutes. Lightly oil four 5-ounce ramekins with baking spray or flavorless oil. Set aside.
Bring the cream
and honey to a light simmer
in a small saucepan
, and then turn off the heat. Whisk
to incorporate all the honey evenly, then pour into a mixing bowl. Whisk in the gelatin
. Whisk for at least a minute to make sure it is very evenly distributed and that no lumps remain. Whisk in the milk
. Pour into the ramekins and put in the fridge to set. The panna cotta
will need at least 2 hours to set, preferably 4.
Top each with pistachios and sea salt to taste.