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Peel and cut the sweet potatoes into 1-inch pieces and put in a 9 by 13 baking dish. In a small bowl whisk together olive oil, honey and lemon juice. Pour mixture over potatoes and toss to coat. Sprinkle with the salt, and bake, stirring occasionally, for about 1 hour, until potatoes are tender.
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Grilled Vegetable Panini with Herbed Feta Spread
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By jesslizbailey
Kansas City
on November 07, 2011
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Loved them & will be making them again : Really simple & it was even better left over.
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