Preheat oven to 350 degrees.
Arrange chicken in an oiled baking dish
and surround with the carrots, onion and orange. Sprinkle the chicken and vegetables with the herbes de Provence
and seasoned salt.
In a small bowl combine the honey
and mustard and brush the mixture over the chicken. Drizzle
the chicken and vegetables with the oil and sprinkle with hot pepper
sauce. Bake, covered with foil, basting occasionally, for 45 minutes. Uncover, add zucchini
, and bake for an additional 20 minutes or until juices from chicken run clear and vegetables are tender. If desired, run under a preheated broiler about 4 inches from the heat until golden.